Cindy..we apologize for the delay in response but did not see your google question until now. Unfortunately we currently do not offer any gluten free options. As A. Morgan referenced we make everything we sell in house and to properly make a gluten free product it would need to be made in a separate kitchen space completely free from any flour particles that may contaminate it. It is this reason why so many pizza places just use a ready made frozen product but to do so goes against our cooking standards. However we are currently working with a bakery and a popular completely gluten free restaurant and bakery in the Springs to help produce a gluten free dough for us that meets our rigid standards for quality. Thank you so much for your inquiry and we look forward to seeing you once we establish a good source for gluten free dough!
Thank you for your answer
Unfortunately, it would be difficult to offer gluten-free with all the flour. They would practically have to add another kitchen.
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