Address: 243 Washington St, Monument, CO 80132, USA
Phone: +17194182070
Sunday: 4–9PM
Monday: Closed
Tuesday: Closed
Wednesday: Closed
Thursday: 4–9PM
Friday: 4–9PM
Saturday: 4–9PM
T M
Great pizza and great service. The Mt. Massive was awesome! Thankful to have such a great place in our little town!
KEELI KEELER
We love Papa Bears! The couple that owns it are the absolute the sweetest people, and their pizzas are amazing! Some of our favorites are the Aspen, the Five Points, and the Clyde and Chauncey, but any of them we've ever had are excellent. They take a lot of care with their dough and ingredients, and it shows in a superior pizza!
Jane Eifert
Our team was lucky enough to celebrate our office holiday party with Papa Bear Pizza! This was some of the best and most unique pizza that I have ever had - it is like a gourmet dinner on a pizza crust! If you visit, you will not only be treated to delicious hand-selected/crafted food, but also to passionate and genuine people. The chef/owner and his wife are some of the kindest people you will have the pleasure of meeting, and their desire to put good quality, great tasting food on the table is unmatched. Right now they are only serving up carry-out, but be forewarned, the food is so good that it is best to call right when they open or even a day in advanced to schedule your pick up time. I will certainly be back often!
Briana Dodson
The place is not open for dine-in yet but looks adorable! We called ahead and ordered and our pizza was ready on time and delicious! We ordered the cheese bread and apple pie dessert to try as well both and both were fantastic! Definitely …
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We are located at 243 Washington St. It is the 2nd building on the left North of 2nd St. Between Margo's and Bliss Studio
Cindy..we apologize for the delay in response but did not see your google question until now. Unfortunately we currently do not offer any gluten free options. As A. Morgan referenced we make everything we sell in house and to properly make a gluten free product it would need to be made in a separate kitchen space completely free from any flour particles that may contaminate it. It is this reason why so many pizza places just use a ready made frozen product but to do so goes against our cooking standards. However we are currently working with a bakery and a popular completely gluten free restaurant and bakery in the Springs to help produce a gluten free dough for us that meets our rigid standards for quality. Thank you so much for your inquiry and we look forward to seeing you once we establish a good source for gluten free dough!
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