We only have one type of crust made from homemade dough prepared in-house fresh daily. Andy and Jason are both kind of new :) Hope you’ll give us a try.
Yes, only one type of crust. Not certain if the above response is confused, but don't believe anyone named Jason or Andy work at Homegrown.
I believe so, but if you ask for Andy or Jason. With enough advanced warning. They could probably hook you up. Considering that thick crust is just over proofed pizza dough
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