Hi Carol, All of those options are gluten-free EXCEPT for the Mahi Mahi. Here are the full descriptions for each: { Filet Mignon: Center cut beef tenderloin with a bordelaise sauce. } { Chicken Bonadies: French cut chicken breast in a lemon rosemary garlic sauce. } { Risotto Primavera: Pecorino and mascarpone, garlic and shallots served with a homemade pesto sauce & crostini garnish. } { Mahi Mahi: Pine nut & panko crusted with broccolini. Served with a saffron orzo salad and Prosecco seafood broth. } -- not GF. Please inform your server of any allergies or dietary restrictions. We are excited to have you as a guest in April! Warmest, BBV
The cooks at Bear Brook are very conscientious about this and offer gluten free versions of a lot of their meals. Just ask the bride and groom to indicate to the venue that there will be some gluten free guests in attendance, and then the day of you can tell your server that you are gluten free
All the meals at this place you are asking about are great and the place to have gadering will memorable i recomend it
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