Address: 23 Players Blvd, Fredon Township, NJ 07860, USA
Phone: +19732411001
Sunday: 9AM–12:30PM
Monday: 9AM–5PM
Tuesday: 9AM–5PM
Wednesday: 9AM–5PM
Thursday: 9AM–5PM
Friday: 9AM–12PM
Saturday: 9AM–12PM
John “Kandyman” Warshany
Wedding that I attended was beautiful. The staff did excellent job. Food was very good.
Brittany Feith
Everything about BBV is perfect. If you’re considering this venue, DO IT ❤️ I could NOT recommend this venue enough!!!!!! My husband and I just got married this past weekend and it’s was even better than I expected due to the amazing staff! Starting off with Christina, who has just been on top of everything and amazing to work with since day 1! My day of coordinator, Rebecca, (a brides best friend) was absolutely phenomenal. She went above and beyond to make my day run smooth and stress free. My husband’s day of coordinator, Enzel, was fantastic!! He keep the guys on schedule and was attentive to all requests! Our Maître d’, Cam, was exceptionally on top of everything to help the night run smooth. He made sure my husband and I had everything we needed through the night but also our parents! I literally can go on and on about this amazing staff. You will not regret booking with BBV. ❤️
Sharon Santos
We had our daughter’s wedding 11/04/21what a wonderful experience we all had!! From the morning hours in the bridal suite was just breathtaking on service, breakfast/lunch and making sure that very minute was controlled !! Moving down to …
Cliff Franks
Real terrible. The whole experience. I wanted to have my wedding here, but all these guys care about is money. A girl got fired for helping a person. They kept 80% of our money during the pandemic when they cancelled on us. I would never …
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Hi Carol, All of those options are gluten-free EXCEPT for the Mahi Mahi. Here are the full descriptions for each: { Filet Mignon: Center cut beef tenderloin with a bordelaise sauce. } { Chicken Bonadies: French cut chicken breast in a lemon rosemary garlic sauce. } { Risotto Primavera: Pecorino and mascarpone, garlic and shallots served with a homemade pesto sauce & crostini garnish. } { Mahi Mahi: Pine nut & panko crusted with broccolini. Served with a saffron orzo salad and Prosecco seafood broth. } -- not GF. Please inform your server of any allergies or dietary restrictions. We are excited to have you as a guest in April! Warmest, BBV
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