You need to call for a reservation, if you show up without one there is a number to call and put you name down they will call you when your table is ready. All staff use a mask and distancing is practiced. My wife and I had zero concerns over the how the staff handled the safety procedures.
I also was impressed with their COVID practices. I would not hesitate to return.
Everything that Will said is correct. I will add that the Salad Bar is closed, and you get seasoning and condiments in non-reusable packets, which they throw away after you leave, even if you don't use them. I have underlying health issues, and I felt safe there.
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