Address: 152 St Paul St, Burlington, VT 05401, USA
Phone: +18028645253
Sunday: 5–9PM
Monday: Closed
Tuesday: Closed
Wednesday: 5–9PM
Thursday: 5–9PM
Friday: 5–9PM
Saturday: 5–9PM
Dani Herzog
We actually ate at Soto next door so we got both menus for Soto and trattoria delia. We ended up ordering only from trattoria delia. We got the duck, the quail, and the gnocchi. It was all so so so good! My favourite dish was the stuffed quail with mushroom risotto. I LOVED it! Definitely worth the $$$.
Anthony Notaro
Very quaint little restaurant hiding on St. Paul Street. Make sure you call a day in advance or make reservations online because everyone wants a seat at this place. They were running a special for a veal shank. Never had the pleasure of having the opportunity to order a veal shank at a restaurant before. They cooked it medium rare perfectly. The service of this place is nothing short of impressive. They seated us early. Didn't rush our experience at all. Our waitress explained the specials and menu by memory almost poetically. The cocktail and wine menu are very extensive and bourgeois. Perfect place to take that special someone. I'll be back for pasta next time. Thank you.
Anna Ta
Beautiful almost hole in the wall Italian restaurant. It gets really packed so make sure you get a reservation. I went here for my birthday and they seated me in a private corner which was so nice. They also have seating in the back with a scenic decor wall of faux plants that makes it perfect for an instagrm pic. The menu is small as they do specialize, but all dishes are rich and delicious. I had the gnocchi and mushroom plate, and when those mushrooms touched my tongue, I thought I died and went to heaven. They are locally produced mushrooms and they were simmered in a heavenly sauce. I mentioned that my partner and I were guests and staying at a hotel and did not want to bring food back, and the host and waiter were happy to offer a half plate!!! Great service. I highly recommend doing so because the tiramisu was amazing! I have high standards for tiramisu and they use real marscapone cheese, which is mandatory and traditional. Currently has cute outdoor seating as well. Not sure if it will be available as it gets colder.
Harper Voyages
This is an excellent Italian restaurant with a charming rustic atmosphere. The gnocchi con fungi and osso buco were perfectly made. They also make a lovely tiramisu. Can’t wait to return!
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Hi Martha, Thank you for your inquiry. Our Chef is Michael Springer, who was the Sous Chef under our former Chef Tim Peters. Best, Leslie
There can be a "din, " like any restaurant, but the subdued lighting and intimate ambiance make this a good choice. Plus the food and service are excellent.
I've been able to make reservations there with a quick phone call every time.
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