The People's Pub

Geoffrey Harris

Really bad food. We ordered steak au poivre and a caesar's salad, planning to split them. And an order of wings. The steak was inedible - not a drop of sauce on it and shoe-leather tough. I asked the waitress if that was steak au poivre. She said it was, and pointed to the goopy sweet sauce on the edge of the mashed potatoes which I'd been trying to eat around. Not a peppercorn in sight. Meanwhile, the caesar salad is grilled - they actually cook the lettuce (ouch) and then torture it further with an overdressed, thick, garlicky paste. The waitress never asked how is everything or anything similar. So, when she saw we were finished (meaning, I'd already eaten the 10 overcooked green beans and some of the mashed which hadn't been infected by the mystery sauce - but had only eaten a bite or two of the nasty meat) she asked if we wanted to take it home. I said, no thanks, it's terrible. They charged us full price for everything. But let's give the place two stars rather than one because the whiskey sour was excellent, and the chicken wings we had for an appetizer were fine.

Nicole Albano

My favorite place to be in Chatham! The service is exceptional, the menu is diverse and well prepared. The cocktails are perfect! Cheers! See you next time!

Eric von Coelln

Really loved this spot - food was terrific with cauliflower starter with spicy sauce and bacon that was to die for. Fish sandwich and Mahi Mahi was great. Nice beer selection including some good VT beers and my wife enjoyed the quart-size mason jar of tasty sangria. Sit across from the open kitchen for a great view of all the incredible food getting served. Great music as well. Definitely a good evening and good to be had here!

Alexia Baker

Went to the People's Pub tonight for the Yummy Kitchen pop-up and it was amazing! The drinks were great & the food amazing. Overall atmosphere is very chill & relaxing. A great place to go for a drink!