Han Dynasty

Ryan jimenez

I’ve been going to the Han Dynasty in Extin for years and it’s great. This place is 1000% better in terms of flavor. The dry pepper fish ( a favorite of mine) was phenomenal. Between the crunchiness of the breading, the fish cooked to perfection, and the overall taste, you need to try it here. I also decided to try the spicy mung bean noodles. They were very good. The consistency is kind of like veggie noodles mixed with udon. However, my server Lelu, was not great. The only time she came to my table was to bring my drink and bring the check (which I had to raise my hand and ask for). She never came to see how I was doing or refill my water. I had to ask a passing server for a refill. I’ll give her the benefit of the doubt, maybe she’s new. Other than that, I couldn’t have asked for a better experience and will definitely be back when I’m the area. Btw, the dried peppers are edible and very tasty. 10/10 would recommend

Mirlande Jones

I ordered the dry pepper style chicken and chicken fried rice. Both were great as usual. You also have the option to select the spice level of your food from 1-10 (least to most spicy). Han dynasty is one of the few Chinese restaurants I order from, their food isn’t too greasy except for the garlic chicken which is literally in oil. Otherwise I’m usually pleased with the ordering process from start to work end.

Andy Cook

Always a go to lunch spot in the area. Glad they're serving indoors again. Lunch menu items are half of a dinner portion, but the perfect size for one.

Xiao Chen

Chef does not know how to make Szechuan Dan Dan noodles. It was served with a heavy sesame paste sauce on top, and little to no red chili oil at the bottom.