Address: 5040 Cass St, San Diego, CA 92109, USA
Phone: +18582729985
Sunday: 11AM–9PM
Monday: Closed
Tuesday: Closed
Wednesday: 11AM–9PM
Thursday: 11AM–9PM
Friday: 11AM–9PM
Saturday: 11AM–9PM
jmlcamacho
Quick dinner date out, with no issue getting a table on Saturday night. While pricier, it is worth it because the quality of the fish and dishes. The way the swordfish is cooked gives it SUCH a flavor. Also, had their Milk Punch, which was not at all what I expected. It is worth the try, as it is a unique one!
M Perez
I can’t believe I’ve never been here! Well I’m so glad I finally came here for a TGIF dinner. They have outside seating available and making a reservation was so easy. Our waitress was so friendly and cheerful and informative. The menu was interesting and we took our time selecting. There are still things I need to go back to try. The rolls were so good! The Caesar salad was delightful with real anchovies yum! The dessert was a perfect end to the meal. Oh and we found out that fish and chips is always available. I’m going to try that next time.
Ying Li
Food was fresh and well made. From texture to taste and display are well thought. Good service nice environment too. Best clam chowder soup.
Elana Hinton
What a pleasant experience. The clam chowder is probably the best clam chowder I’ve ever had. Flavorful and rich. There was bacon in the chowder, FYI for anyone that cares — it was a surprise for us, but was still delicious. It was such a treat. I got the fish and chips too, also delicious. Piping hot and fried to perfection. The bread, that is complementary, is fantastic and locally sourced. Be sure to eat the bread with the clam chowder! The service was great, too. Very attentive and knowledgeable about the menu and all of the fresh fish they have on display. The server and management offered some really great recommendations. I will definitely return whenever we come back to San Diego :)
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They don't have a brunch menu on their website. I would call to verify. Businesses don't always answer questions on Google.
Around $16 or $17 dollar's
Best to get reservations. I would say on friday to sunday nights reservations are a must.
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