Address: 2298 E College Ave, State College, PA 16801, USA
Phone: +18142371582
Sunday: 11AM–2AM
Monday: Closed
Tuesday: 11AM–2AM
Wednesday: 11AM–2AM
Thursday: 11AM–2AM
Friday: 11AM–2AM
Saturday: 11AM–2AM
L.
This is one of my favorite spots to eat, but oh my the cooks really missed the mark last night. The salmon was embarrassing! Burnt, dry, and tasted like a dirty grill or skillet. Everything was way over done. Timing is everything in a kitchen. Please do better! Our server was amazing though. Nice work young lady. You handled like a pro. 💖
Scott Iverson
Place had potential from friends telling us how great it was... not so much. I will start with this... if you are going to price gouge on a simple Jack and Coke, please display a warning on the cost of a normally $5.50 to $6.00 drink. $12 for a single sub par pour of what tasted like well whiskey !!!!!! Are you kidding me ? So for 2 drinks I bought an actual 750ml bottle of REAL Jack from the local State Store. The food was just OK overall with the standout being their Sheppard's Pie.. that was fantastic. Service was decent considering the place was packed, and our waiter was very nice. All in all between 4 people with what we got vs. the $140 bill before tip... and keeping in mind $24 of that was just 2 drinks, NOT a place I would recommend at all.
Patrick Zhang
I like the atmosphere here, but the service and food weren’t that good. I won’t be coming back. The price is not worth it for the below-average food. Pierogies (6/10): I actually liked these. I wish they were more crispy. But they were creamy and good. They had a special homemade taste to them. NY Strip (2/10): Terrible steak. Steak was so chewy, with lots of tendon inside. I ordered a mid-rare, and it came out rare (check photo). The mushrooms and onions were very soggy and seemed like they’d been sitting for a while. The mashed potatoes were okay, but I’ve had better instant mashed potatoes. Mac and cheese (5/10): Very average mac, not enough chicken
Jodi R
Lunch with suppliers today at this cozy establishment. Very fast service. Good size portions. I had the chicken and artichoke salad. It was excellent! Very unique lemon vinaigrette dressing. Highly recommend.
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We enforce a strict mask policy for employees at all times and for guests as they move around the restaurant. Hand sanitizer is readily available in all areas of the restaurant for guests and staff, and staff wash their hands between each interaction with tables. We have glass dividers between booths and practice social distancing as we seat guests. All condiments and salt/pepper are given in disposable containers. Our menus are accessible online through QR codes to avoid passing menus between tables. Disposable paper menus are available on request. A three-step cleaning process is used on all high-use surfaces, tables, and check books. We also bring in a company on a weekly basis to spray a sanitizing solution up into the air that circulates through the air vents, as well as on all tables/check books/high-use areas. We are still offering curbside pick-up and cocktails to-go for guests that are not yet comfortable dining in.
Should be a phone number on it somewhere. Call give card # and they give ya a balance.
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