Walnut Grill - O’Fallon

Jason Lew

Before the pandemic we used to visit Walnut Grill all the time. Tonight was the first time back in a long time. I don’t know if we will hurry back as it wasn’t the same. Food was tasty except for the Chicken Spedini (which used to be my favorite) but the service was beyond slow. Arrived at 6:15, left after 8pm. Was 40 minutes from ordering until our appetizer and salad came out, and easily another 30 after that for dinner. No updates from the server on why everything was taking sooo long and we had to flag her down to refill drinks. Not what I would expect from a $90 total bill for two adults and two kids.

Rudy Vargas

Great place was my first time here.. our waitress was awesome we did have a big party and she was great the food was awesome..

Tango Hotel

It is a bit pricey, but overall worth it. We did the tater tot appetizers which are in Alfredo sauce covered with Gouda cheese bacon, candied jalapeños and green onions. Twas excellent. The burger was cooked perfectly to my request. Also the fries were crispy. Which may not seem a lot, but out of the last five restaurants That I have gone to, the fries when held out droop and sag. That is nothing but lack of attention to detail. But not here, the fries were excellent and burger was very good, albeit at $15 it better have been. The staff was very friendly and courteous overall positive experience. It’s not somewhere that I’ll be going to all the time with a prime rib sandwich, a burger and an appetizer it was $50 before tip

DOOD J

Not great, still pricey. First (& last) time here. A bad omen started the meal it seemed, we were sat & water started dripping from the leaking roof splattering on our table. Ok, no big deal, the roof isn't the cook/waitress' fault. First, the tater tot appetizer wasn't too bad, again, not great not terrible. Then it went all downhill. The Eggs Benedict were not as advertised, dry, no hollandaise, bland & sad. Ordered the 8oz Filet Mignon, instead a New York strip was brought out. Had the strip been good I wouldn't've griped but it wasn't. Tough & had rosemary garlic butter (not a rosemary fan, one of the reasons I ordered the Filet). The Filet was supposed to have a demi-glace instead, nope. Just a really tough (even for a strip) New York Strip & lots of rosemary laden butter. I brought this to the attention of the waitress who, without even glancing at the "evidence" argues with me telling me I'm wrong. She says she'll get the manager, no manager ever shows. Eventually, the steak was taken off the bill (I'd tried 1 bite, found the rosemary, immediately done) so honestly the bill being corrected & the passable appetizer is where the extra star comes from. I try to be fair.