Vito's in the Valley

Reed Radcliffe

Went to brunch this morning - it was very nice! We got seated right away and were attended to immediately with water and beignets (well, our server called them doughnuts) and shortly thereafter came the drink orders. I had a Sicilian Bloody Maria with citrus vodka which was tremendous. Could have stood another, but ya know, someone has to drive. Luckily my wife did. We all had lobster benedict for breakfast, it was really heavy on the lobster and tasty and entirely satisfying. I didn't have coffee, but my wife did - she said the coffee, while hotter than expected, could have been stronger. So the service was good and the food was excellent. We will be back - I want to try the meat lover's omelet and my wife wants the lobster benedict again. Our friends will probably come back multiple times before we get back because that's how they are.

Michael Murphy

Just about the best Sicilian/Italian dining I've had in years. Our party ordered several different items from the menu. Everything was delicious, with portions that were quite generous. The service couldn't have been better. Thanks, and kudos to Vito's!

Julie Moran

It was pretty busy so we decided to eat at the bar. Service was fantastic but the food was lacking. Our salads were gritty like not washed well, we were given the plate of olive oil and balsamic for our bread but in my opinion it needs all the fixings if you offer that(S & P, Parmesan) the Chicken Spiedini was just OK but the Risotto that came with it tasted like instant out of a box.

Anita Lloyd

When I heard about the lobster eggs benedict, I had to try it. It was just as good as I'd hoped. They don't skimp on the lobster. My sister had an omelette and it was delicious, too. Will be back!