Address: 508 W Cemetery Ave, Chenoa, IL 61726, USA
Phone: +18159457015
Sunday: 7AM–8:30PM
Monday: 7AM–8:30PM
Tuesday: 7AM–8:30PM
Wednesday: 7AM–8:30PM
Thursday: 7AM–8:30PM
Friday: 7AM–8:30PM
Saturday: 7AM–8:30PM
Brandi Smith
Your grandma would love this place, and you'd love going there with her. Clean and well kept, with tasty food. Nothing that would merit a michelin star here, but I don't think that bothers them much. The menu has a huge variety; there is something to please everyone. The sweet and sour cabbage soup is great.
Holly Lowery
This is a fantastic family style restaurant that is privately owned, it's always very clean, the staff is polite, the menu is extensive, the food is delicious and always quickly served. I would recommend this restaurant to anyone looking for a wonder meal. For an added bonus they offer several different cheesecake choices (3-4 normally) many pies (6-8) and cakes (1-3).
Kathleen Mallow
The most friendly staff. The owners are present during the day. All the food is excellent. But, the best is dessert. And the best dessert is the Triple Berry pie made by the owner’s wife. We would purchase a whole pie to take to our grandchildren near Scott A/F base When driving down 55 take the exit for a fantastic meal.
James Gambriell
I ordered the Lasagna meal. Used the one side for a side salad with ranch. The salad was basic but fresh. For me, it was an excellent salad. Lasagna was good, but some of the bottom noodles were a little too tough for me. Glad they provided a steak knife with it. Customer service was excellent. Everything was clean. Even the restrooms were clean and stocked. I probably wouldn’t go out of my way to return, but if I’m on 55 and hungry, I wouldn’t hesitate to stop in Chenoa to eat here.
Thanks! Your review is awaiting moderation.
They are wearing masks and distancing between customers.
I don't know what their holiday hours are. Personally, I wouldn't make my cafe on Christmas.
I dont believe they do.
Thanks! Your answer is awaiting moderation.
Thanks! Your question is awaiting moderation.