Red Lobster

Tatiana Mack-Sanders

The wait time was long due to staffing numbers. Our waiter was attentive and friendly. However the quality of food has decreased drastically. The food proportions seem to have gotten smaller, it was also incredibly bland l. So if you're coming dont be scared to give them your honest feelings on the food and get it how you want it.

b J

The food is mediocre and cold. But the worst part of this place is how they keep the lobsters. There is a big lobster tank as soon as you walk in. And the tank looks like it hasn’t been cleaned in weeks with yellow stains on the glass and debris floating in the dirty water. I also noticed that they keep the dead lobsters and mutilated lobster pieces in the same tank as the live lobsters and when told about it the Hispanic lady with blonde curly hair said it wasn’t her job to clean that.

Tadd F. Good

We hadn't been to Red lobster in many years. We used to frequent various Red lobster locations in the Chicagoland area with regularity. Not too much has changed over the decades. The food is still relatively the same. The biscuits have changed a little bit. Not necessarily for the better. Prices are reasonable. This location was on Pulaski near Archer in Chicago. If you like Red lobster in the past. The experiences similar today.

Max Powers

Have not been to a red lobster in over 15 years but this was overall a pretty good eating experience. Food was prepared well and was tasty. Only thing was there stock of some items were not available but I suppose everyone is still recovering from this pandemic. Waiters and host were friendly and kind.