Mykonos Greek Restaurant

I D

This place will take you to Greece. Great food, great service, great atmosphere. If you are in season try Froze!

Nely Kurteva

One week ago we had a dinner in the restaurant. "Mykonos" was our favorite for many years, but not any more. Lately the service is just awful. It was our last visit for sure. The restaurant was not very busy, almost empty, only 4 tables with customers. Two waiters, 2 bus boys, 4 "managers" in the lobby. We wanted to order first our drinks. I choose a cocktail from the list. Unfortunately the waiter did not have any idea what I was talking about. BTW they don't have a bar-tender. Also, they don't have a valet parking service. Then one of the managers promise to make my cocktail. Before we get the drinks, they brought the appetizer. It suppose to be well done fried zucchini. They were almost raw. The sauce(skordalia) was bitter, with a lot of garlic. Then the feta picante came with totally green tomatoes, a lot of fat and crushed paper. Even my husband, who loves spicy food was not able to eat it. The bread was old and very dry. No body from the previous good servers were there. Nobody was with masks! We were totally disappointed with the new management of this beautiful restaurant. They raised the prices, but not the quality of the service.

Anastasios Kapsalis

Excellent Greek food and service. Saganaki, salad, zucchini, octopus, and calamari appetizers were all delicious. Highly recommend the salmon plate.

Zev Ginzburg

Came for a birthday party and really enjoyed what was ordered. We got a feta dish with some sort of spicy tomato sauce and it was outstanding. The waitress was neither here nor there but she and I participated in great banter. The Greek salad was legit. I got the fried smelt for my main and it was legit just a full plate of fried smelt. I shared it with everyone at the table and it was a hit! The Greek potatoes though, let me tell you, soft, boiled, lightly seared, and with a seasoning to die for, strongly recommend. Plus it’s a family owned place, can’t beat that!