Address: 2205 N Hwy 101, Tillamook, OR 97141, USA
Phone: +15038427277
Sunday: 11AM–10PM
Monday: 11AM–10PM
Tuesday: 11AM–9:30PM
Wednesday: 11AM–9:30PM
Thursday: 11AM–10PM
Friday: 11AM–10PM
Saturday: 11AM–10PM
Samantha Baldyga
My husband and I had the meatlovers junior pizza and the breadsticks. Good pizza.
James Cole
This review is based strictly on the quality of the food. Their pizzas have a serious lack of flavor. The cheese doesn't have any real flavor. The bottom crust of the pizza will become soggy within 5 minutes from all the grease. I don't remember ever eating a pizza that had so much grease lining the pan it came on. I feel that in my 3 visits over the span of 4 years, I have been served the best food that they had to offer. Unfortunately, it's just not good. My first two visits the pizza was mediocre at best. I love pizza and I wanted to give them one last chance, however, this last visit the food was just awful. They need to completely scrap their menu and start over. They need a new dough recipe, a different oven, a better quality of cheese, and higher quality toppings in general. If you are looking for pizza in Tillamook, the only two options are a $7 Digiorno pizza or Papa Murphy's take n' bake. If you go to Main Street Pizza you will experience buyer's remorse.
Jon Peterson
Great pizza! I had the main street special. Junior was the perfect size. Being from out of town, I'm used to things being open later. I was in the mood for pizza. I'm glad they were still open. I will definitely return if I'm in the area again.
Rebecca “Becca” H
We stopped here for dinner on our way out of town. After a horrible lunch in seaside this was a welcome change. The pizza was amazing with lots of toppings. The staff was very friendly and accomidating (especially the gentleman taking pizzas to tables). The salad bar was full and clean. My only complaint is that it was very cold in the restaurant but I can deal with that for Great food and service. This will definitely be one of our permanent stops on our trips to the coast. ❤
Thanks! Your review is awaiting moderation.
We follow all protocols recommended by the OHA.
We use low-moisture part-skim mozzarella and medium cheddar.
Unfortunately we do not. But we do have a salad bar that has lots of gluten free options.
Thanks! Your answer is awaiting moderation.
Thanks! Your question is awaiting moderation.