New Seoul Restaurant

Coolnesx5

I grew up eating korean Bbq almost 3 or 4 times a week. Having missed out on true korean food moving to madison I was very excited to get some Kalbi finally. I did, prices were as expected for the midwest. It was pretty good, I was impressed. Many places absolutely butcher Kalbi (no pun intended). But I’ve came back twice and had what I expected to be Delicious Chapchae over rice, was extremely bland noodles with beef over rice. It’s so sad to see such a beautiful dish totally ruined by a lack of any discernible flavor. Same goes for the beef bokum, so much potential, and so much disappointment. In summary, Kalbi was great. Everything else, not so much.

Peter White

We get takeout from here basically once a week, it's very satisfying and consistently good Favorites: basically every soup and bibimbop

Jen dich

I finally remembered to take a picture of my food before digging in! (patting myself on the back) This food is spectacular, do yourself a favor and try it. They're very nice there and I honestly can't wait to go back and try something new (new to me). Picture is bopchaebop (beef or veggie) clear sweet potato noodles, beef, cabbage, carrot, onion, green onion, mushroom, red cabbage.

Sue H

Been there a couple of times. My daughter and I really enjoy the food. Ample serving sizes, served fresh and piping hot.