Address: 176 E Main St, Stoughton, WI 53589, USA
Phone: +16082056278
Sunday: Closed
Monday: Closed
Tuesday: Closed
Wednesday: Closed
Thursday: Closed
Friday: 5–8PM
Saturday: 5–8PM
RitaS Energy&Herbs
A gem of a restaurant and worth the short drive out of the city. I will compare this restaurant to the well-known Rare on Madison Capitol square. The chef of Big Sky is very talented and producing high-end gourmet food with beautiful presentations. The dinners are of superb quality ingredients, including grass fed beef which high end restaurants in Madison do not offer, for the most part. 6 people had dinner with wine 4 less than the cost of two people eating similar dinners at Rare. If you are looking for a special place to celebrate and occasion I highly recommend Big sky restaurant in Stoughton for above-average quality food ingredients fresh from the farm.
Matt Heitmann Rock Realty
Nice atmosphere and small enough to receive consistent service from the waitstaff. Food never seems to disappoint. Although pricey, my wife and I will continue to frequent. Pictured: garlic stuffed pork chop over garlic mashed w/ asparagus
Jennifer Fleming
Sean and Nancy are very welcoming and lovely in personality and craft. Lisa, our server was accommodating and a pleasure. The food was plenty and flavorful. Even the youngest of diners was satisfied. I will 10/10 come again.
Alexandra May
The food is always delicious. My boyfriend and I went tonight and he had the best crab cakes he's ever had anywhere. He also called ahead (without my knowledge) to ask if they could make me something special. The accommodated us and whipped up a veggie dish with pasta that was very delicious. We both had dessert as well. The peach cobbler was so perfect. There was a salty taste to the crust that perfectly complimented the ice cream and peaches. He had a chocolate cake with chocolate cream cheese frosting. It was as good as it sounds. This restaurant, hands down, has the best food in its class of any restaurant in Stoughton and Madison. If I had to find one thing to critique it would be that the squash I ate off my boyfriends plate was cold-but even cold it was good.
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Would love to see your menu and am excited about bringing my 92 yr old mother for Easter.
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