Address: 2140 Manna Ct, Rock Hill, SC 29730, USA
Phone: +18033276141
Sunday: 7AM–9PM
Monday: 7AM–9PM
Tuesday: 7AM–9PM
Wednesday: 7AM–9PM
Thursday: 7AM–9PM
Friday: 7AM–10PM
Saturday: 7AM–10PM
tammy parris
The waitress was terrible for our family. She never brought biscuits until we were almost done. Never refilled our drinks and the food was lukewarm. Then took us forever to get our food and my 19 month old granddaughter was getting restless and hungry. The people sitting beside us got hot biscuits as soon as they sit down then got their food before us. It was the worst experience ever and I was very disappointed. I complained to the cashier about our waitress and he didn’t even care. Absolutely horrible so not sure if we will ever go back.
Jaimy Shanker
Front of house staff was amazing during our visit. We were informed by the host that our server may take a little bit longer because of being short staffed. Our server was incredibly friendly and kind and even made a recommendation for a place for us to stay. Our food took over 40 minutes to come out of the kitchen, and tasted okay, but we felt a little rushed as our food came out 10 minutes before the restaurant closed, and we arrived well over an hour before close. If you aren't in a big hurry I highly recommend eating here.
Kathy McIver
What can I say, I love hash brown casserole. Very rarely do you get a bad meal at a Cracker Barrel, and they have have the best tarter sauce
Sue Ann Marie
Friendly service and pretty good food. My husband liked the Sunday Chicken even though there's no gravy. The only thing I would say is to keep up with the cleanliness of the silverware.
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Yes they are open on Sundays.
I'm not sure but I really don't think they take reservations. They will try their best to accommodate for large groups.
The all wear mask, they have hand sanitizer at the entrance and at the bathroom, their seating capacity is reduced for social distancing and the sanitize the tables after each visit.
They seat us time we walked in and the waitress came straight to our table but we in South Carolina
That's not okay. Thanks for this, I'll make sure to put them on blast
I know the Wal-Mart allows it, but as for Cracker Barrel, I believe that to be managers' discretion.
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