Address: 1601 E Woodlawn Rd A, Charlotte, NC 28209, USA
Phone: +19802990999
Sunday: 11AM–9PM
Monday: 11AM–9:30PM
Tuesday: 11AM–9:30PM
Wednesday: 11AM–9:30PM
Thursday: 11AM–9:30PM
Friday: 11AM–10:30PM
Saturday: 11AM–10:30PM
Mr. Clinkscales
A+++ This place is amazing. We were greeted and sat outside since it was a nice day. Both The atmosphere and service was excellent!! For the appetizer the cauliflower is a must have. Then my wife ordered Shrimp piccata and I had Steak frittes! Both were really good. I would definitely recommend this place and we will be returning! The only thing that wasn’t for me was the Paloma drink. It was a little too flavorful.
Yolanda Wade
Best dine in service and experience since Covid started. Our waiter Nick was exceptional and very attentive and knowledgeable. We had a large party and he never missed a beat on a Sunday afternoon💖 Highly recommend them. Very conscious about gluten allergies and care heavily about diners really enjoying their meal. Firecracker Shrimp was awesome! Salmon Romesco pan fried or bronzed over Jasmine rice with perfectly steamed broccoli- delightful 😊
Lexi Webster
Wow wow wow! Everything was amazing! Erin was such a great waitress. The Mai Tai (my fav) & Blueberry Hibiscus Squeeze is a must try. We had the firecracker shrimp, Maxx burger and California chicken, everything was delicious! I will definitely be back.
ian white
We had dinner at Burton’s tonight. The boy had a kids meal - nice set up with several options for entree with 3 sides and a drink. The boss and my daughter split the cauliflower and the shrimp apps and I had the vegetarian bowl. We were eying desert but everyone was so full we had to pass. Ryan was our server and he was great. Sat on the patio on what was actually a cool night.
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So good, that the hostess might actively try to drive you away and get you to go somewhere else.
No, they don't have a specific brunch menu.
Yes but only through their website or calling them directly. They are not on open table etc.
We have a weekly whim menu. Our features this week are; lamb meatballs with red pepper hummus, cucumber, and mint. A Greek island salad with mixed greens, roasted peppers, roasted tomatoes, feta, and Greek olives with oregano vinaigrette, red pepper hummus, and sesame lavash. Salmon piccata with Angel hair, capers, and spinach. Also, a seared scallop risotto with apricot glaze.
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