Home Plate Restaurant

Michael Slivkoff

Comfort food and plenty of it. I wish I could make chicken like they do. I'm a huge fan of the club sandwich too. The best you could find in a 30 mile range.

David Waldeck

The fried biscuit were awesome. The meal was mediocre at best. The salmon patty was a frozen box type not too fresh. Chicken and dumplings were ok. Cornbread was good. Green beans had little flavor. Beer was cold. All in all not bad for a small town “home cooking” restaurant but not the best.

D.J.

The staff is very friendly and it's a good sit down burger place to go with family. Love the onion slivers!

Stephen Willhite

It was not my choice to go here. It was my mother, who is a regular I guess. Options are slim in Brandenburg but this was not bad. That's hardly a raving endorsement either. We had the buffet on Father's Day. They were feeding the masses and unfortunately that carried over into the flavor of a number of dishes. The fried chicken was cold. And, that alone cost them 1 star. The lack of heat source was no doubt the culprit. Apart from health code issues it's a big no no. The fried fish was awesome, but I was lucky to have it fresh. The pasta salad was nothing remarkable but needed more zip and tang. It was room temperature which is very opposite of what it should be. The prime rib was surprisingly tender for being ice cold. The onion rings were chewy and once again cold. On whole 3 stars is fair.