Seasons 52

k Caudle

...good food. Pork chop wasn't as moist as past times but good. Scallops were delicious. Dessert was good..

Jenette Arreola

No kidding? The food was worth the price! 😆 I want to first mention the display of desserts is unique- tempting, each being bite-size, convenient if you’re watching your waistline as I am. For an appetizer, we obtained Tuna Tartare- splendid! For an entree, I ordered scallops with asparagus and spinach. Again, the taste was wonderful! 😊 I tried my date’s selections- the Brick Oven Vegetable Nocchi and Lobster Bisque- appetizing indeed! I’d like to acknowledge our waitress who was new, Suzanne W. Great service and energy!

Patrick H

Good food with great service. Went on a business lunch. We order the fish tacos and the cheeseburger (less the bun). Both meals were quite good.

Lea Evans

It was our first time at Seasons 52. It was a perfect date night meal of winter flavors and local beer. We had a great table in the corner. The food and service was attentive despite being busy. Drinks were a little slower. Good portion sizes and menu variety. Reasonably priced for fine casual. We sampled the filet mignon with mushrooms, mashed potatoes & green beans, brussel sprouts, cup of butternut squash soup, meatballs, golden beet salad w/ feta + 15-year aged balsamic, and pesto chicken w/ mozzarella flatbread. Everything was amazing. The green beans were our least favorite but still good. The desserts were perfectly sized and priced at $3/each. There is a shot glass sized dessert for every sweet tooth. The Hawaiian martini (from the seasonal mixed drink options) was super yummy. Thanks, Seasons 52.