TGI Fridays

Jenna Robinson

I read a couple of bad reviews before going but I was craving whiskey glazed ribs! So we decided to go and so glad we did. You could tell they were under staffed, but our server Siana and another woman that I didn't catch her name were spectacular. Food was a little slow to come out but definitely worth the short wait. Everything was delicious

Gabbi Byrd

I have not been since March 2020, but it was solid each time I visited in the past. It was a solid take out option. The steaks were decent and the Cajun pasta as well. The brownie was good also. No curbside option at this location. Boo.

CIAA Speed Fling

Kitchen manager was awesome he took our order brought us drink and our food. He was not letting their shortage of staff affect the service.

Ms Kat

Very clean!!!!! Great vibe, Great staff and really good food (I had the whiskey burger) My party sat at the bar and had a great time. The staff is very organic kudos to the hiring manager. It's not just one specific person it's the whole entire team. When we thanked our bartender for being so great, she even (her name started with a D)said its not just me all of the bartenders are the same we love what we do. "D" also told us about the DJ on Wednesdays and karaoke on Fridays. It's a bit far out but we are gonna go just because we actually felt like we were invited 😆 it's the everything for me!