Shandong Restaurant

Graham M

There are some real winners on this menu combine traditional and American styles Chinese food. The dry fry wings are incredible! Other highlights for us are the Shandong Beef and dumplings. The dumplings were so good we ate them before we could take a picture. Service is quick, plenty of beers available. This is a repeat visit spot for us

jason allen

We ordered their "spicy" dry fried chicken And it wasn't really dry fried. It was deep fried with a sweet sauce definitely more in the culinary family of Cantonese orange chicken with syrupy sauce than it is with anything that is really Sichuan nothing in this restaurant was legitimately zingy or spicy. So if you're looking for a cut above the typical Cantonese American restaurant food and maybe you are a vegan or vegetarian who wants more soy options on the menu than usual then this is your place . If you're looking for anything more off the beaten path or gourmet authentic China you should probably look elsewhere .

Angela Cleverdon

Got Mongolian Beef, Cherry Pork, Dry Cooked Green Beans and Pork Fried Rice. The food was great. The difficulty was in placing the order. I called and was asked to hold, after seven minutes of listening to background noise they hung up. After I called back they took the order and our food was ready in ten minutes.

Max Pietsch (Max)

Had the Ma Po Tofu, seen below. Sauce tasted good. A tad spicy but not much. I would have preferred more veggies in place of rice but that’s just me and most people probably want the rice (there were delicious peas and mushrooms in it). Lots of good options on the menu and the waiter had a lot of good advice. I’m looking forward to trying their other dishes. Lots of good vegan options and I’d like to try the hand pulled noodles.