The Collins Small Batch Kitchen

Jessica Gessel

Exceptional service and superb food! Their menu has a little something for everyone here. I decided to order the crab cakes. Being originally from the Chesapeake Bay Area, my expectations for a good Maryland blue crab cake are a bit high. They were absolutely amazing and did not disappoint. The citrus aïoli was a nice complement to the crab cake as well. My husband and I enjoyed the atmosphere and experience. Our server was impeccable in every way and made the experience that much better. We will absolutely return again!

David Booth

I've been to this place for happy hour and this was my first time for dinner. I have to say the service was excellent. Very friendly and yet very professional. The food was well prepared. I ordered the mushroom lasagna and it was fantastic. Drinks were also good and there's a nice selection of creative cocktails. We made reservations and ordered a couple dozen oysters and unfortunately they weren't available. Looking forward to coming back and exploring more of their menu. This place has a lot to going for it

Brandon S

Food was pretty good here. We started with drinks and the bread service. The bread was good, but they char it, which is not my preference. Overall the food was pretty good. The ribs had good flavor but could have used more sauce. I was unable to get our servers attention for more before finishing to request some. The chicken platter was really good, I would order that next time. The crab cakes were pretty good too. As were the drinks we ordered. I really liked the tequila and spicy lime.

Carley Collins

We consider ourselves regulars at The Collins. We absolutely love their craft cocktails and every meal we have there is delicious. The staff and ambience are wonderful. I can’t even doc a star for this because we love this spot so much, but we were bummed to learn they took their butterscotch pecan pie off the menu. It’s the dish that made us fall in love with the place!