Penca

GT Bird

My meal was amazing! I ordered the appetizer Tuetano which consists of 'Roasted Forbes bone marrow, epazote chimichurri, microgreens, chile toreado, chicharron, flour tortillas'. My entree was Filete Flanco which consists of 'Char-grilled Arizona flank steak, pistachio pipian verde, pickled shishito, sunflower salsa macha'. Both were excellent! Everyone at my table really enjoyed their meal. I highly recommend this restaurant if you like a higher end Mexican meal (presentation, cost, and flavor). The wait staff was also friendly, patient, and prompt.

Megan Ramey

Whoa my God the food (and tequila flights) here are so good. We sat at the bar and had great service. My only critique is the location on Broadway is incredibly unfriendly to people biking. We had to bike on the sidewalk from our hotel and there was no bike parking.

Darryl Nicholson

Sat at the bar for some small bites and cocktails. Friendly and attentive service and the Casa Margaritas were well crafted. Recommend the Esquites (spicy and delicious)

peter oconnor

Easily one of the 5 best restaurants in Tucson. Great cocktails and mezcal/tequilas,innovative modern Mexican food, the tacos, short rib and tuétano ( bone marrow ) shine and the ceviche is always spot on. Great space and staff, always a good vibe/ buzz in the atmosphere.