Haymaker Thunderbird

Category: Restaurant in Peoria, Arizona

Address: 8706 W Thunderbird Rd, Peoria, AZ 85381, USA

Phone: +16234409100

Opening hours

Sunday: 7AM–8PM

Monday: 7AM–8PM

Tuesday: 7AM–8PM

Wednesday: 7AM–8PM

Thursday: 7AM–8PM

Friday: 7AM–9PM

Saturday: 7AM–9PM

Reviews

Brandon Pickett

Jul 3, 2022

The Hickory Bacon Bloody Mary. Not sure what to say. $4 extra for you to put one piece of bacon at the bottom of my drink. I like a spicy Bloody Mary but it was too spicy, no balance. The Mimosa was fine. The brisket Benedict was incredibly disappointing. My poached eggs were over cooked. The brisket was dry, tough and chewy. The fried potatoes were simple deep fried potatoes, not bad but nothing to write home about. The stuffed French toast was the best thing we ate. It was good but nothing special. Don’t see us going back. Our waitress kept this from being a 1 star. She was fast and attentive. Thank you Erica.

Todd Libby

Jul 2, 2022

Had a good breakfast here. Blueberry banana French toast was good, the Turkey sausage was even better. Not a long wait to get in on a busy Saturday morning and service was excellent.

Lori Ann Scardina, REALTOR

May 17, 2022

The restaurant was nice and clean. It was fairly quiet until the trivia started. It looked like people were having fun playing. The food was pretty good. Chicken was good, pulled pork was tender with a lot of flavor, burger was good, but the bun was too hard. Overall a good experience.

RRV

Sep 12, 2021

First time here on a Sunday 9:30am, got seated right away. Ordered Iced caramel macchiato and some waters. Our server Ashley was very friendly and attentive. I got French Toast, my husband ordered Pulled Pork Skillet, and my daughter had Chocolate Chip pancakes. We were surprised at how flavorful everything was, this definitely takes breakfast to a new level for us. The atmosphere of the restaurant was a traditional American safe haven. We will definitely be back, looking forward to trying those happy hour specials.

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Questions & Answers

What are the Covid safety practices like here?

People are asking | Feb 18, 2021
Samantha Bradshaw | Feb 19, 2021

Same as everywhere else... Mask on to enter and when not seated at yout table

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Did you stop making your chili?

JJ Thomas | Mar 20, 2021
Haymaker Thunderbird (Owner) | Mar 21, 2021

we did stop for the upcoming months as we have bew items on our seasonal menu and we look to expand our menu i nthe sunner even further! But the chili will be back in the future!

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What was the name of this place before?

Mark Person | May 19, 2020
Ryan LaMonica | May 20, 2020

This was Dillions KC BBQ.

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