Ruby River

Tanya Young

Went out for a birthday and decided to try here as it didn't have a long wait time. The food was delicious, the steak and chicken were boyh really good! Service could have been a little better as it took a long time for someone to come visit our table for even our initial drink order, then we ran out of drinks and no one available to refill so had to wait to keep eating.

Mike Mead

I got the porterhouse and my son got the NY strip. Mine was medium but cooked more towards the medium well direction. He got his medium well and inwould consider it medium well.The flavors of the steaks were identical. I have had better steaks the reason for not giving a 5 star. Also my sons asparagus was bland with the flovoring. The fried pickles were top notch, large and homemade. I would go again and get the NY strip my son had over the porterhouse. Better bang for the buck i feel.bThe potatoes are baked and then fried quickly to have an outer crispy covering. That was something I had not had before, but I liked it. The salad was great as well. The bill was $67 before tip.

Rosie Jones

Food was really good and service was quick. My husband was wanting steak and we didn’t want to wait for Texas Roadhouse, so we came here. I’d never been here before. Food was a little more expensive than we’re used to, but not absurdly so. I got a dish I would typically never try- the Salmon Oscar. It was delicious! I was very pleasantly surprised. My husband enjoyed his steak and he loves his sides of mashed potatoes and sautéed mushrooms. I got the jacketed yam candied as my side, and I was a little disappointed in it. It’s a yam that has been battered and fried- which was a fun change. But I paid extra to have it candied and I didn’t feel like there was enough candied flavor. Other then that, the meal was spot on!

Adam Cimenski

Excellent dinner service! I have come to this restaurant an excess amount of times and never have I been disappointed. Not only is the venue of the building awesome; with the working fireplaces and the dim lighting beaming off the log structures, the food is also fantastic. The baked potatoes are something you can’t get anywhere else with their unique battered style. The steaks I have ordered are never improperly cooked and the tenderness is unlike any other. Their aged meat isn’t a joke, I have never had a sirloin anywhere else be just as or more tender than a New York strip; not to even start on flavor. I would also like to recommend their steak and avocado egg rolls as a starter; I am not an appetizer guy but these are worth it. The service is excellent, and I get seated within’ the estimated time always. Thank you Ruby River for never disappointing, I would recommend this place to anyone.