Address: 649 Penn Ave, Pittsburgh, PA 15222, USA
Phone: +14123257007
Sunday: 5–9PM
Monday: Closed
Tuesday: Closed
Wednesday: 5–10PM
Thursday: 5–10PM
Friday: 5–10PM
Saturday: 5–10PM
Erin Zito
First of all, our server, Nate, was absolutely wonderful. He was pleasant and helpful, offering up good recommendations. We had the paté appetizer and the Beef Wellington and both were perfect. The whole atmosphere in general was great too. Very hip and cool but I didn't feel like I was too old to be there even though I was celebrating my 50th birthday 😂
Bobby Simon
One of my favorite restaurants in Pittsburgh. Bone marrow is always a must and they even offered a gluten free option for the bread. Highly recommend to anyone in town. Definitely make reservations in advance
Joe Pouch
Very good overall experience. The interior is nice which is where we sat. Lot of decor on the walls. Bar menu is extensive. The starters were good, the cheese toast was awesome. I got the beef Wellington for entree and it was amazing. Well cooked and a ton of flavor. It did take 1 hour to prepare though so be aware, especially with the time limit. Reasonably priced overall for what you're getting. Dessert options available.
YI Hsuan Ku
The marrow tasted good and the pork chop was also delicious. I really recommend trying lemon cream brulee as dessert. It is the most amazing dessert that I've tried in Pittsburgh.
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Yes, it's I just used a general term for the particular cut if meat.
I loved the truffle oil!
Always in the same location on Penn Ave. Never on 6th
I had the primitivo and it was delicious!
Contact the restaurant directly or look for a web site.
Yes. The restaurant can be crowded especially for brunch.
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