Address: 209 W McLoughlin Blvd, Vancouver, WA 98660, USA
Phone: +13607351440
Sunday: 9:30AM–12AM
Monday: 11AM–12AM
Tuesday: 11AM–12AM
Wednesday: 11AM–12AM
Thursday: 11AM–12AM
Friday: 11AM–12AM
Saturday: 10AM–12AM
Ashley Boose
Went for a date night, amazing people, food was delicious. Will definitely go back. Loved how when you order a round for the kitchen, how excited they got. Shanahan is a must see, you won't be disappointed. Thank you for the great food and amazing atmosphere. 👏
Darlene Senter
Very nice staff, Joe is an excellent bartender and staff member in The Infirmary. Love their happy hour. 4-7
Sherry Winslow
this is a nice local low key spot to hang out. i come here after work sometimes for a great drink and some dinner. they have indoor and outdoor. pool tables for the serious players. very dog friendly. their happy hour has some good selections. the shanny fries and Irish nachos are delicious. if you're a fan of chili you must try their chili burger. they smoke the chili which adds a delicious depth of flavor.
Michael Macielewicz
This is a awesome place!!! The food is amazing a long with great outside seating. The happy hour menu was great. Everything is unique and wonderful. Definitely worth checking out. One of my favorite bar's to grab a bite with friends over this drinks
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I don't think so. I think their Shany Fries are usually pretty good. But, everyone's taste is subjective. 🤷♂️
They have a large partially covered patio and the roll-up door to the back room is open so there is space seating inside there. No table service, order at the bar. No dining in the main room and masks are required while in line. The bathrooms are single occupancy. All staff is masked.
No, not right now. Live entertainment is still not allowed.
Dogs are allowed on the patio
I don't think they do :(
I would try The Brickhouse or Billy Blues
They normally only have cover if they have live bands and it all goes to pay them
During normal hours, yes. When things are busy on the weekend you have to order at the bar.
3 to 8 every day
We had a couple things come up that have set us back a week to open. If all goes well we should have it open and ready April 6th. Cheers!
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