Zien Hong

Charles Duit

Four of us had a late lunch it was all delicious, the service was great and the staff were friendly. Thank you! You will see us again.

Max Figueroa

Probably the best Chinese food I have had in Portland in my 15 years on the West Coast. I will definitely be going back

Tiffany PoodleNPortland

Think I'm over it. Every time I have come in here and picked up food; they are frazzled, and the food isn't ever ready. They ALWAYS have green beans in the foyer area; cleaning them, while patrons walk past the exposed veggies. You ALWAYS have to ask for soy sauce, hot chili oil, and mustard, and even then they give you two packs, even if you have ordered over five dishes. Very over priced; way more so than other places. The house lo-mein had three shrimp in it. The beef fried rice had no seasoning. Think they are over worked, and don't like working there. Not a diverse menu either. Could have way better customer service, but again, they are busy, and they seem over worked and under appreciated. No one there ever smiles, or thanks you. Just grabbing that money, and getting you out of there without napkins, or anything. First time I liked the food. Second time, it was okay, but still flavorful, burned clumps of low mein noodles. Third time - not that good at all, and each dish had a lack of protein. Think I'm cool on this place for a while. Stop prepping food where the customers stand to pick up food.

high genevievee

$28 for sweet and sour chicken with fried rice…!! And I had to put the sauce on myself. I guess that’s a nice idea for take out but it was still WAY too over priced. Sauce had peppers & onions so it wasn’t sweet either, very weird. Chicken pieces TINY