Lavagna

Faith S. Snyderman

After hearing awesome things about this place for several years, I finally went for the first time just recently with friends. Brunch was great (the Eggs Florentine was delicious) and the mimosas plentiful! The staff was very friendly and took good care of us. Looking forward to going back!

Kevin Murphy

They're back open for brunch! Eggs Florentine had really perfectly cooked eggs and the bread it was served in went great with the eggs/sauce/spinach. The omelette was great in that it was a healthy size and well done wrap with plenty of prosciutto. Service here was impeccable - as it always is.

Ray Moreno

Enjoyed a quick and classic spaghetti bolognese (beef & pork) with a nice glass of red wine the waiter suggested. The noodles were thick (seemed to be homemade) and blended beautifully with the flavorful bolognese. It was very well prepared. I was not offered bread but would have enjoyed soaking up the last bit of sauce. The service was efficient. I was there just before 5 ahead of the evening rush. I’d definitely go back. The menu is thoughtful and I’d describe it as straight forward. Not extensive but still with a good offering. Just when I thought I had accomplished a nice quiet evening, one of the waiters stomped out apparently proclaiming he was not coming back. It’s a tuff time for the restaurant industry. I have come to expect good food with average service…

Brad Tan

Atmosphere was average, service is average. Slow at times and could be that there are not enough waiters. The food was painful to finish. A college student could do better in a dorm room. The pasta was more on the hard side of al dente, the accompanying sauce was watery and the lamb dry without flavour. The brussel sprouts was over seasoned. Overall the food experience was meeh. Not a place to eat more like a place to hang out.