Address: 238 NE 3rd St, McMinnville, OR 97128, USA
Phone: +15034352126
Sunday: 12–9PM
Monday: 4–9PM
Tuesday: 4–9PM
Wednesday: 4–9PM
Thursday: 4–9PM
Friday: 4–10PM
Saturday: 12–10PM
Kelsi Dancer
Great atmosphere, amazing service, decent food, sublime wine list. Did not have the star paella as we came in too late. The small plates are fun. The chili garlic shrimp were stellar... Spot on seasoning, perfectly cooked, a true pleasure. The croquettes where good, perfect fry but needing acid or herbs to balance. The oysters Rockefeller and manila clams were good but not stunning... seasoning issues. The mixed charcuterie was great; a sweet, sour, spicy, salty and creamy mix and match delight!
Rebecca Shilts
Classy Spanish restaurant with tapas and full bar. Shared a baby spinach salad & veggie flatbread, then ordered Squid Ink Pasta with mussels, clams, prawns, and squid in an extremely flavorful sauce that was divine (my friend had seared scallops that were cooked perfectly). Finished with homemade churros (5 good-sized) served with both chocolate and caramel sauce. A fantastic dinner of exceptional food & great service. Worth the price.
Dan Gentilucci
Great tapas in a setting with a cool vibe. The Piquillo Peppers were amazing. Try a variety of tapas with a pitcher of the red sangria!!
John Hill
Incredibly good!! I was lucky to secure a small, outside, two-top table shortly after they opened. I didn't make a reservation, but recommend you do. Staff was extremely nice in accommodating me. Within a minute, a server was at my table to help me. Rachelle took great care of me and was super friendly. She provided great recommendations, and provided great service. I love Tapas, and they certainly have a wide selection of items to choose from. I started off with the fried green beans, which were perfectly cooked, and accompanied by a thick, garlic aioli that was amazing in tune with the crust and snap of the beans. My next course was Pork Croquets, insanely good, and the little pepper that came with it was intense and delicious. Last course was impeccable grilled octopus. It was a very generous amount of pristinely cooked octopus, with grilled potatoes, and vegetables. It was $21., but it was worth it. I've paid a few dollars less and received significantly less at other restaurants. You will receive a quality portion here. Concluded my meal with a Spanish Coffee Drink. It was delicious. Highly recommend this restaurant, and this server.
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Yes and they seem to be very accommodating with requests.
Yes! They are open!
La Rambla is Open Everyday except Tuesday and Wednesday. Hope to open 7 days a week soon.
Not 100% on the recipe, but the chiles are called calabrian chiles.
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