Thistle

Amy Russom

July 23- Absolutely amazing. Patrick and team provided an excellent experience and the food was divine. Had the pork and the rock fish with oyster appetizer and the berry mousse for dessert. Could not have asked for anything more - everything was exceptional. Thank you Patrick and team!!

Clovis Coffey

This is a treasure of a restaurant in McMinnville. My wife and I stayed 3 nights in McMinnville and we ate two nights in a row, if that says anything at all about the food. First, the cocktails that we had really hit the spot after 2 long days. We had their cocktail called Brooklyn #2. It was so good that I had 2 the first night and 2 of the same the 2nd night. Well, maybe I had 3 on the second evening, truth be told. They were excellent and quite boozy, which we both enjoyed. My wife, who loves rye, also shared in her enjoyment of the Brooklyn #2 both nights that we visited the fine establishment, as well. My mouth watered at the foie gras and it was justifiably so. The foie gras was so very satisfying. I thought of just ordering another and not ordering an entrée, but I thought that I should try other foods there, as well. My wife had the Pork Rillettes and graciously shared it with me. This is one of two dishes that we ordered 2 nights in a row. It was out-freaking-standing. I'm not a pork fan at all, but the Pork Rillettes had such incredibly deep flavor. The mustards and pickles complimented the Pork Rillettes in such a way, that I also thought of ordering another simply because the flavors almost left you instantly addicted. However, I succumbed to the logic that I should partake in moderation and left it at that. Additionally, we had the Rockfish entrée both evenings that we visited, which had a few different levels of flavors that taught me a valid and valuable lesson that fish dishes can taste every bit as good as any ol' solid beef dish, and even better. The Rockfish dish had pearl couscous that bursts with flavor in the mouth, and the combo of fennel and citrus left my mouth salivating for more. I was amazed and frankly, shocked, by the incredibe flavors from this Rockfish dish that I would not have been caught dead eating just a few years ago. Thistle taught me a few things during our two visits. #1 Don't be closed minded about pork because it might prove to be something that you really enjoy. #2 Little cocktails can be every bit as satisfying as the bigger cocktails. #3 Their fish dishes can make a lasting impression that compels one to come back as soon as possible. #4 -the most obvious and the most important- You can tell that the good folks at Thistle REALLY enjoy what they do because it is quite evident in the food that they prepare and share with their customers. I just want to thank them for taking so much joy in doing what they do and translating that joy into such wonderfully flavored and pleasing food(s). We will definitely be back.

Steve Burrows

Had a delightful meal with great service. Enjoyed perfect gnocchi, rockfish, beet salad, and cocktails. Making it a fixture of every future visit.

Laura McGlynn

It's the year of the pivot, and I'm stoked with how Thistle has chosen to reopen post-Covid. Small tables outside, a pared down but stunning menu, and everyone's favorite bartender taking care of you. I'm so happy one of our favorite spots is back open! And please ignore the fake 1 star review below about masking: they follow the laws, are very covid-conscious... and are not even open for lunch. Maybe the guy was somewhere else - but he wasn't at Thistle.