Address: 658 Oregon Way, Longview, WA 98632, USA
Phone: +13604256722
Sunday: 8AM–12AM
Monday: 7AM–12AM
Tuesday: 7AM–12AM
Wednesday: 7AM–12AM
Thursday: 7AM–12AM
Friday: 7AM–12AM
Saturday: 7AM–12AM
Steve Soma
This place has gotten so bad it is flat out gross, went in ordered two chicken sandwich dry and these things are not cheap any more, got them with lettuce, tomatoe, cheeze and mayo on it and it was stone cold, must have been some ones order they brought back and they said just give it to the next guy that wants it his way? Will never go back!
Derek Patterson
Quite possibly the worst Burger King on the planet. If you go through the drive-thru, expect to spend at least 20 minutes before you get your food. And then when you do get your food there's a high likelihood something's going to be missing. Going inside is no better. They leave the front counter unattended for extended periods of time, and you're left standing there feeling like a fool. There hasn't been any air conditioning in this Burger King all summer. That means that not only are the customers suffering but the employees are suffering as well. If you get a burger it is almost certainly going to be cold The french fries are hit and miss as to whether they taste like they've been sitting around or they are fresh. This place needs new management prontothis place needs new management pronto
Jon Kelley
I waited 25 minutes for a Chicken Jr. and a Rodeo Burger. It wasn't even crowded, and I was second in line. I only stayed second in line, however, because one of the employees spent 10 minutes chatting with the customer first customer after they received their order. I waited another 15 waiting for them to actually get it to me. For all that strain on my wallet and my patience, they didn't even give me the right items. I'm not going back there again.
Sherry Ferguson
I am a doordash driver. When I came to pick up orders they were busy but it took 45 minutes for order to be done me. The girl in front of house was so busy and still had a great attitude with co workers and customers. The cook in charge of make burgers was making a hard situation worse.
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Pretty sure it's outside eating only effective Monday
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