Troutini

Briauna Moore

I have never in my life had more delicious food, and have tried almost everything on the menu at varying times of day. The chef(s) are SO well trained in their trade, and the customer service has been an 11 every single time. I hope this hole-in-the-wall gem reopens soon!

John Warzynski

Great food and great service. The staff were polite and helpful. The white cheddar cheese dijon soup was delicious and the homemade pretzels bits to dip in the soup were wonderful. The house salad was delicious with bacon, nuts, pears and vinaigrette dressing. The cornbeef sandwich was delicious. What a romantic atmosphere and they have live jazz Tuesday night.

Jayson Schrank

Excellent food. You can tell the chef cares about his food so much. Each dish is a work of art for sure. So balanced and savory on every dish. Atmosphere is great. The jazz on Tuesdays is so fun. Happy hour is good. It's a must go and my favorite for good food in the area. Prices are reasonable for the quality. Spend the extra $5 per plate "compared to chains like Ram or claim jumper" to get something worth triple that. The pork chop is one of the best I have ever had.

Shar Veda

Troutini is easy to walk past without noticing- it’s next to a dog day spa 😂- but once you step inside, the comfy- eclectic martini bar vibe greets you warmly. My friend invited me here @6pm on a Thursday and it was fairly busy. He enjoyed the colorful signature Troutini and I very much enjoyed a velvety smooth 2013 Tempranillo by Paul O’Brien. We did not have dinner here but ordered a snack plate which wasn’t beautiful. I didn’t love it to be honest , I’m more of a goat, sheep cheese, olive berry , seeded cracker, spreads & pate kinda lady and this was more grade school lunch box rolled up meat, grapes and blue cheese -whatever’s left in the kitchen plate -💕 but the peanut brittle portion disappeared quickly.