Redrock Canyon Grill

Julie Blankenship

We came here last minute on a Friday night for our anniversary. We ended up waiting over an hour for a table, which was partially because of our poor planning. We decided to sit on the patio since the weather was so nice and warm! We shared the stuffed poblano which was amazinggggg! I had the north coast salmon which was so tender and moist, I would definitely recommend it! And my boyfriend got the meatloaf which was also tasty. We finished the night with some bread pudding. It was a little underwhelming, and a lot of the sauce had burned in the pan unfortunately. Other than that, a great date night experience and wonderful service!

Virgenia Sykes

We celebrated our 5 Year Anniversary last night. Our first time there. Food was tasty, delicious. Desert was amazing. Will definitely go there again.

Matthew Haywood

I was able to enjoy dinner here on a school night (they close at 9 on weekdays). I sat at the bar and was served by a very sharp bar tender, Sarah (unless it's Sara). She was attentive, personable, knew the menu, the staff and her customers. What did I order you may be wondering. Well after getting my drink, the Smoky Old Fashioned, I left my food selections up to Sarah. She didn't disappoint!! Main course: Chicken Fried Chicken (I didn't get to take a picture before I inhaled it all). The chicken was tender and juicy, the gravy was portioned well (just the right amount) and paired with the mashed red potatoes carrots. Dessert: Pineapple upside down cake (see the picture with the remaining Smoky Old Fashioned behind it). It was so good I ate it all (by myself). It was served perfectly warm melting the ice cream!!! I joined the clean your plate club on both of these dishes last night.

Lori Jorgensen

Always great food and superb cocktails! Excellent dirty martini with blue cheese stuffed olives.Thank you! Highly recommend the bone-in porkchops. Bartenders and waiters are very professional.