Mill Street BBQ Co.

Benjamin Sahlstrom

We had a fantastic date out and the food was incredible. Sad that they are closing soon. Hopefully they'll return in the near future.

Chad Renstrom

This is no greasy spoon, could compete with any city restaurant. Prime rib melted in my mouth, I also recommend the garlic mashed potatoes. Even the picky eaters had fried chicken and said it was fantastic. We also had the brisket which was great, though the sauce is sweeter than we prefer so next time we’ll ask for the sauce on the side. Beer and wine list features local/regional items, plus the hits you’ll find anywhere. Reservations recommended, especially during covid.

Kersti Pearson

Absolutely delicious. I've never been disappointed by anything I've eaten or drank here. The drinks are amazing, the food is so tasty and the desserts are out of this world amazing!

Gerald Christensen

Been coming at least once a week since they opened. Try the fish tacos. Prime rib on the weekends. Busy at 7 pm, so expect a wait. Margarita? I've been ordering a menu special, Shepard's Pie, and love it-- hope it gets permanent menu status.