Address: 719 N Main St, Santa Ana, CA 92701, USA
Phone: +17149729069
Sunday: Closed
Monday: 9AM–5PM
Tuesday: 9AM–5PM
Wednesday: 9AM–5PM
Thursday: 9AM–5PM
Friday: 9AM–5PM
Saturday: Closed
Lena E. Mendoza
What a great place, hidden away and it looks like a brick building, but you get inside and it was great. The food was really tasty and I do know the bride and groom where in a tighter budget so we always think the food will not be that good. They had appetizers and they where very good and the waiters where all amazing. The DJ was not good at all, literally no one really danced. Not sure if the DJ was given to them but typically it’s not at venues. All in all this place is really nice and it had upstairs and downstairs. The bartender was great. All in All, I’d use this facility and give it all 5 stars
Kristina Brown
Had my wedding here. Food was amazing and staff was so friendly. The decor turned out great !!!
Introspect Incorporated
CGC is such a lovely and rustic venue with an old school restaurant vibe. It winds up and down and it's a smaller venue with a tight fit but the staff works wonders with what they have available. Lorri is an amazing front of staff and a pleasure to work with.
Alex Diaz
I'm Wedding Photographer Alex Diaz for Cateraoke Weddings + Events. My partner Josh Ponder and I had the pleasure to shoot a few weddings at this location and I must say that it's been a great experience each time. The staff is wonderful, professional and accommodating. Especially their main Coordinator Diana Perkins. Our Photos always turn out great and this of course makes us very happy. We look forward to future weddings here!
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Unfortunately, caterers in California are not allowed to do full service events and haven't been able to since March 2020. From the California guidelines and from our information at the OC Health Department, caterers for full service events would be considered a tier 4 classification. However, there has been some debate regarding outdoor events, when restaurants are allowed to serve outdoors, that caterers could follow the same protocols if guests were to remain at their seats at all times. It would be sit down service only and no dancing, mingling, etc. The outdoor venue could only hold 25% capacity. The same Covid -19 safety protocols for restaurants would have to be observed. Lastly, the only type of events we are technically able to now is drop off only events with food prepackaged in disposable containers. Hopefully, this virus will be eradicated soon and we can return to catering events like we successfully have since 1978.
I'm looking to host a 50th School Reunion with around 200 people. How much that cost? Can we have a band?
Not sure. I was there for a wedding reception. Food was great
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