YellowFin

Ctangie

Wonder service from Susie! Great tasting appetizers, small and juiceless oysters on the half shell and horrible tasting entrees! We tried the shrimp and grit and the seared tuna for entrees 🤮

Patrick Sawicki

If you're not white, local and with other white people definitely avoid this place. If you like rude, grungy dudes at the hostess desk, slow service and a constant reminder how long the food will take for you...(aka they don't want to you to stay).this is your spot ... The GF and I walked in and instantly the vibe of the night took a nose dive, the grungy dude scolded the young lady trying to assist us, in front of us. Man it's 2022 I thought all the DB leaders were ran out of the food business already.. As she cleaned and got the table ready he tried to tell us it will be a 30-40 minute wait for a table (trying to run customers off when you're open for 3 more hours) says a lot about you. We then asked why she told us she'll clean a table for us, he started tap dancing saying he meant for the food....right We were seated and another server came out, guess she was told to make it hard for us, so we would leave. After 2 cocktails, we did. Guess you have to be white and local to eat here. .

MaryKMS

Great meal! Shared a nice cab with friends and we had the fried calamari and ahi tuna appetizer. Very nice presentation and taste. I had the flounder special, subbing in Brussel sprouts for the potatoes. It was a nice fried flounder with sauce. My husband enjoyed his fried fish tacos.

Miguel Lopez

Great food!!! You can taste all of the flavors in every bite. You can taste the passion of the chef. From the appetizer to dessert everything was cooked perfectly. The Crem Brûlée was the highlight of the night!!! Real cozy atmosphere and service was great!!! Definitely will be coming back!!