The Cook and The Cork

William Jazon Jr.

Came here for date night with my wife. The place is small and at the end of a shopping center but once inside it has a nice dim lit date night ambiance. Jordan was out server and he was knowledgeable and polite. The sangria was tasty and all of the food was delicious. That includes the bacon wrapped dates, potato chips w/onion & bacon dip, shrimp and crawfish cakes and the Korean fried chicken. For dessert, we had the key lime pie which was fine. We'll be back to try some other items on theirs menu like the short rib.

Frank Dezayas

Had heard many good things about The Cook and the Cork and thought I would check it out. Restaurant only serves beer, wine and sake which surprised me. Ambience was akin to an Irish bar and service was average. Was hoping the food would be the super star and it did not reach that level - average at best. We had the bacon wrapped dates and shrimp and scallop fried wontons which were good. We also had the octopus small plate and that dish was underwhelming. For my main dish, I had the duck confit which came with two duck legs. That seemed odd as normally, as a standard. this dish comes with one duck leg, but this one had two. The duck legs resembled chicken legs but were flavorful. The dish was average but at a price of $33, I expected something more. The star of the show was the vanilla crème brûlée we ended the night with, it was extremely flavorful. I will be back to give them another try as I really want to love this place.

M Schackne

Great service. Interesting menu. We enjoyed everything we ordered. We'll be back. Worthy of the drive from Hollywood.

Elizabeth Hadden

This is a phenomenal spot for dinner or drinks. Their menu is highly creative with exceptional ingredients. Servers are very friendly and the food is ready quickly. Each bite is layered with flavor! They have an extensive wine menu and also have beers as well. The outdoor seating is adorable and there is plenty of room indoors too. Highly recommend checking their rotating specials to catch some really tasty more seasonal dishes.