Juniper On The Water

Haley Collins

I had the fish tacos, my husband had the lobster. We ordered a bottle of wine for the table. Plus calamari and an appetizer. Pretty reasonable, nothing extraordinary. Would return when visiting!

Kristina M

We originally had reservations for 17:45 and needed to push until later. When I called, they said the latest time was 18:45 and there was NOTHING for any other time. When we arrived, the restaurant was definitely not anywhere near full capacity for inside or outside seating: they could easily have accepted any walk-ins and could have allowed us to change our reservations for later. Other than that, our server, Emily, was amazing! She was extremely attentive and friendly. Food was super yummy and portions were perfect for sharing!

T W

Been coming here for years! Recently, their drink menu has been revamped and it’s the best! We had Yolanda as our bartender one night and Katie for brunch and dinner! The brunch, cocktails and dinner menu is exquisite! Amazing bayside views and friendly staff! Be sure to try the mezcal margarita and cucumber Margarita!

Elie Ribacoff

Beautiful restaurant and nice inter coastal outdoor seating. Brunch menu very limited with zero flexibility. Asked for an egg white omelet and they wouldn’t make any eggs without yolks even though I offered to pay extra. No gluten free bread, waffles, pancakes. Eggs Benedict overcooked and were actually hard boiled eggs. Manager was nice and asked if we wanted anything else. Not likely to return anytime soon. I have cholesterol issues and food sensitivities and this place is strictly by the menu with zero flexibility.