The Black Pearl of Dunedin

Karyn Schubert

Fabulous, fabulous, fabulous. We've visited Dunedin several times and finally decided to treat ourselves to the Black Pearl. Such a good decision. We may need to be treated every time we come back. Our server, Zach, was exceptional - great suggestions and smooth service. Wine list and menu is excellent. Only con was that we didn't have enough room for dessert when we were done. But more reason to return. Loved it!

Ashley Naumann

The food was phenomenal - but be aware - MAKE RESERVATIONS! It's a very small space inside, but certainly worth the wait to get a reservation. My lamb was delicious, the palate cleanser was fantastic (spicy hot chocolate!), and my husband loved everything he ate!

Michele Yeager

We've dined at the Black Pearl 4 times now and its my favorite restaurant in the Tampa Bay area. Its intimate, the food is consistently exceptional and well worth the 70 minute drive. Its unusual to find a restaurant that serves an Amuse Bouche and a palate cleanser. Its also unusual to have such an amazing meal and not leave hungry. The last 2 times I ate here I didn't even have room for dessert. The service is impeccable. Peter served us the last 2 times and he not only knows the menu perfectly but understands the entire fine dining experience. The timing is perfect in between every course and he knows just when to approach the table. He's one of the best servers I've had in any restaurant. Now the best part... the food. Every bite I've ever eaten there is better than the last. I highly encourage anyone to get each of the amuse bouches. They're always fantastic. The escargot is perfect, the salad and dressing is just the right size and always fresh. I usually ask for the dressing on the side when I dine but not here. The dressing is light and its just the perfect amount. The soup is fantastic! The time before last I had the asparagus soup and would definitely get it again but its a seasonal item so I was unable to order it this time. My favorite entree is the potato wrapped chilean seabass over polenta with broccolini and a tomato artichoke ragout. The seabass is honestly the best I've ever had. It was cooked so perfectly!! My husband had the pork belly which is a wonderful blend of smokey and sweet. Our friend ordered the bananas foster that rivaled the famous bananas foster at Bern's in my opinion. Next time I'm saving room for that!

Maria Hidalgo Dolan

Amazing restaurant! Super tiny. Maybe 10 tables! Perfect for a romantic dinner. No big tables. Mostly couples. Super quiet, refined, elegant, posh. Ridiculously good French food in one of the best settings ever. Three super efficient waiters! The food of Chef Christopher and his sou chef is absolutely incredible. You will want to go here for special occasions. The wine list is phenomenal. Very attentive staff. Zack was great! Distinctive food. Unique dishes. Able to accommodate for gluten allergies. Great 20 year Grandfather port after dinner. Dessert was divine. Fresh made desserts. Mulled pear cider as an intermezzo was amazing!