Indian Delight

Maribel Torres

We just visited for the first time and we are definitely coming back, never before had a tikka masala as red as the one I got here, it was just beautiful. But the taste, omg! I was really impressed, delicious! Big chunks of chicken, creamy sauce, and so tasteful, we loved it. And the naan! It was different, I think this one right here is one of the best.

Jay K.

I got the lamb palak and 90% of the "lamb" in there was just pure fat. I don't mean fatty cuts of meat or meat attached to fat -- the pieces were SOLELY fat. The naan and samosas were way greasier than the ones I've had at other Indian restaurants, and the tiny containers of sauces were not at all conducive to dipping of the samosa. I ended up just eating the spinach (palak) without any of the lamb I paid money for. I will not be getting food from here in the future.

Brittney Hooper

Wow, what a facelift Indian Delight has gotten! They now operate from both the original room and the storefront to the left. You actually enter from a new door on this left side of the restaurant, which leads to a large open lobby that they have really put to great use in optimizing all of their delivery service options. I give them major kudos for being able to separate the to-go/pick-up/courier area in such an attractive way. Sure, they were not able to add table space, but I think that in-person diners will appreciate the distinct area away from table service, and the avoidance of the confusing pile-up of customers during busy hours. That being said, I get the distinct impression that their business is not nearly as strong for dining in. We had a really nice area with cute updated decor, but paper plates, paper menus, and plastic cups WITH plastic water bottles? My inner environmentalist cringes at all the plastic and disposables when we clearly sat down to enjoy a nice meal on-site. This is even more surprising because everything we ordered was on par with some of the best Indian I've had here in town. The naan and the samosas could have easily satisfied us for a whole meal, but the Rogan Josh had such yummy tender pieces of lamb we couldn't help ourselves! And our Daal Tadka (yellow lentils) was savory enough to stand alone too. Food I've gotten from Uber Eats was equally tasty, so the kitchen is on point for sure. Given these wonky times we find ourselves in, I hope ID continues to thrive and they can iron out their to go vs dining. For such a great renovation, they shouldn't undermine themselves with lackluster plating/cutlery.

Alex Nevermind

A friend took me out to Indian Delight a couple of years ago, it was divey back then but the food was good. He ordered biryani and a "cut mirchi". This time I ordered take out for the family. I ordered the biryani, "papri chaat" and tried to order the cut mirchi. The staff did not seem to know what the "cut mirchi" was. Chalk this down to a change in management/ownership? Upon arriving at home after a long drive, we found that the papri chaat is completely messed up! Nothing but dry "papad", no chickpeas, sauce, onion, etc. However, Chicken Biryani turned out good and tasted freshly prepared. The manager did say that he will correct the error for us next time