Dos Chiles Grandes

Brandon Gray

Enjoyed eating here for lunch. Keep up the good work.

Vic S

Well this is neither a good review or bad review. I actually was planning on taking pictures of my food but when it came to the table I just couldn’t do it. None of our plates looked appealing. The smell was very nice, the rice and beans were pretty good, but any of the protein in our dishes was just, meh. No real favor. The “2 pork chops” when stacked on top of each other are actually equal to about 1/2 of one normal size pork chop. Super thin, slightly tough, didn’t finish it. The chicken fajita meat was super dry with no real flavor, that plate wasn’t finished either unfortunately. Both meats were tangy, if that makes sense. The cheese for dipping our chips in was bland with a canned cheese flavor. The servers were nice and they did a good job. The temperature inside the restaurant was 81° and it was 90° outside. Uncomfortable. I guess for Boyd, TX it’s about as good as it can be…? Years ago I had the chance to eat at the Bridgeport and Bowie locations. This location doesn’t hold up to those. I can’t say that I can recommend this location.

Robbie Tullos

Will probably never go back. The wait staff are NOT really nice nor attentive. The food, OMG the food....I couldn't even get it down. The salsa taste like tomatoes, fresh out of a can, the spicy salsas is just a bit better than that. The meat was like a T.V dinner.... There was no flavor, the texture was horrible and the grill marks seemed fake. I will never be back.! I'd rather buy Taco Bell; or one of those Mexican frozen t.v dinner!

Ryan Erwin

On thing you can always count on with Dos Chiles is that they're consistent! My favorites there are the Pollo Vaquero, Grilled Catfish, Fajita Grilled Stuffed Burrito Dinner and the Chicken Wrap. Their chips are always hot and crispy and the salsa goes with it perfectly. Their wait staff are always friendly and engaging. Stop by and give them a try. You won't regret it.