Address: 105 1/2 E. First Street (mailing October weekend only, 122 N Lincoln St, Port Angeles, WA 98362, USA
Phone: +13604526300
DILLIGAF
I had an absolute blasty-blast volunteering for the festival in 2016 and 2017. Kathy was phenomenal and she worked very hard and many hours to ensure everyone has a wonderful time and is safe. I would have volunteered after 2017, but I moved away. I had a great time being a greeter, getting to interact with so many people trying to put a smile on their faces. I succeeded way more than I failed on that score. If you are still there, Kathy, I am sure you are still running an awesome show! I truly miss the festival even though it was a lot of work and I went home more tired than I was in a long time since. Even when things went bad you found a way to make it work and managed to keep everyone's morale up. Take care of yourself.
Jon Bruce
Absolutely terrible!! Very disappointed. Went Sunday the 10th and crab was 64 dollars for 1 full plate and 1 1/12 crab portion. Crab was old and overcooked, like it had been boiled for an hour . Teenagers looked to be the ones serving and cooking. I can’t express how bad this was !! The butter was watered down , and coleslaw I would not feed my dog !!! I wouldn’t feed any of it to my dog. KEEP YOUR MONEY !!!! “CRAB FEST, what a joke !!!!! Not going again
Mike Ryan
It was great, had to wait 1 hr for line to crab meal but it was worth it. A little rain but we live in Washington and was prepared for rain.
Susan N.
It was a very good meal, and very efficient and helpful staff throughout ... From the Greeter at the entrance, the attendants at the Crabfest dinner and how they were able to route people thru the venue quickly for that amazing Dungeness crab dinner. Everyone was friendly, the people we shared our table with ... Including a sweet couple from Massachusetts. Highly recommend ... Thanks Port Angeles!!!
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You can preorder tickets. The website for this year's event during the October 5th weekend has great detail.
The 16th Annual CrabFest – Port Angeles, WA – October 6-8, 2017, is still on.
Eight restaurants in the Big Top (Red Lion Hotel) will be offering seafood, and a raw shellfish bar. A whole, fresh Dungeness Crab dinner can be purchased for $25.00, which includes corn and coleslaw.
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