D'Deli

c “cfl” lane

Not your average sandwich deli! You’ve got to try it and see for yourself. They have most of the standards but what makes them unique are some of their creative combos and some of their twisted sandwich mixes that will surprise you as to how good they are once you bite into one. Be brave and try something new for lunch. Sometimes have a long line so order ahead if you like. I’ll bet you find one you like.

Brittany Donnadio

This unpretentious deli nestled on the main street of Golden is always the highlight to our visits. We love to visit Golden and D'Deli is 90% of the reason we keep coming back. I daydream about the knuckle sandwich, it's the perfect melding of smoked prime rib, jalapeños, spicy honey and spinach artichoke dip. Whoever decided to put spinach artichoke dip on this sandwich- I love you, it's perfect. I've tried other sandwiches they offer and they have always been consistently mind blowing, but I can't quit the knuckle sandwich. Kind and friendly employees as well! I never walk out without a smile at D'Deli.

Jimmy Nallen

It may not look like much from the outside, but this place is a true old-fashioned east-coast style sandwich shop. The knuckle sandwich is incredible. That hot honey keeps me coming back, even though it's a long drive from home.

Nick Cruz

First and foremost, I am a very hard critic about deli's. I have expectations that most do no meet. I expect a deli to have fresh bread (and not run out), fresh meat and plenty of it, great flavor and a passion behind the sandwich. The staff was friendly and the business was clean. Easy to order from and well kept. Visit was around 1230pm on a Friday D'Deli ran out of wheat just after we ordered, however, the bread was not fresh. My wife ordered the French Dip and the bread was not toasted. The meat was plentiful but the Au Jus sauce was not heated up. The Mrs was not that impressed. She was happy she ordered it but nothing to write home about. I ordered the Italian straight from the menu with no changes. I requested half wheat and half white bread. The sandwich was overcome by the bread and did not have the balance between meat, bread and the added produce. It lacked substance, passion, and the flavor was overpowered by the layer of mustard added.