Choux Choux Bakery

L. G.

I really wanted to give 5 stars but just couldn't get past the lack of frosting on my son's birthday cake, stood out like a sore thumb during his party. The cake itself was good, bit heavy but good, the raspberry filling was much better, just wish there was more , and the whipped cream frosting was super delicious, just wish it actual covered the cake completely, at $70 plus a 15% tip you would think that would be enough money to cover the cake completely.

philip scott

Nice place, coffee and tea were very good. Pastries were fresh but a little bland. Some people may prefer it that way. So not really a negative but didn't give me a "wow" factor.

Alice Miles

This is such a nice little bakery. There's a huge variety and it was a pleasant change to find one that does bread as well. The staff was great and made helpful tips while I was asking about pastries to get for friends to try. The conversation was also enjoyable! I personally chose the macron, which was the perfect texture, but the carrot cake cupcakes and apple puff pastry were well received by my friends too

Dana T

Had high hopes! Visited for the first time and was a huge let down. Staff said the brioche was warm and fresh out of the oven, so I thought why not. Vanilla strawberry rhubarb cupcake and egg tart also looked good, so I grabbed those. I also picked up two lemon shortbread cookies. The only thing worth getting is the lemon shortbread cookies. Maybe. The brioche had wayyyy too much yeast, it completely tastes sour. Even after reheating it, it just smells so sour. Bummer on that one. The buttercream on the strawberry rhubarb cupcake is straight butter. I’m unsure if the bakers taste test batches before sending it out! The egg tart was overdone making the egg completely rubbery. We had to toss everything cause no one wanted to eat it. I am really sad by all the misses here - would love to try again but we don’t really come to Everett often. Just so happened to stop by. Really bummed by this and wish we stopped at a different bakery instead!