Jamrock Cultural Restaurant

Salty Kitten

I'll start with the good, the flavor was on point. Now all the bad... Wait in line for no menu. No prices posted. Felt like we were an inconvenience having to ask what they had. Food came out luke warm at best. Pasta not al dente but raw. Very small dry jerk chicken breast. Way way overpriced for a to go plate of mostly inedible pasta.

Matt Sjelin

My wife and I got the curried goat, oxtails, and a summer rum punch. We ate outside - the weather was perfect, and just loved the food. Seriously tender meat with a delightful slow burn heat level. The drink was fun - licorice and candies for decorations. Chef Tony and his team absolutely know what they are doing. We'll be back! Thank you for the amazing food!

Bryan Thao Worra

This is as good as it gets in Superior and it will be one of the places that keeps this city on the map as a gem of Midwestern cuisine. Great variety and excellent portions, it's already a legend among those who've tried it and it has earned support and praise time and time again. It's one of the absolute must stops in town, the stuff of poetry. Here's to all of the successes yet ahead for them!

Joe Moore

Just amazing food. Every single bite just has so many flavors - everything we’ve had has been fantastic. The current style of service with just one or two meals each night allows such attention to detail that you won’t find anywhere else. If you’re looking for something unique in the Twin Ports, this is the place!